![]() Also offering delivery to select neighborhoods, Stache International is bound to have something that you've never tasted before, and that will have you coming back for more. And, with a full bar, you can sip on your favorite drink and make their boozy brunch your new weekend favorite. If your appetite isn't feeling quite so ambitious, try one of Stache International's smaller snacks, like Wings Ala Zorba (chicken wings brined in Mediterranean spices) or Firecracker Bites (spring rolls filled with jalapeno jam, mozzarella, and Asiago cheese). Fully loaded sandwich options include the Stache Favorite (house made bologna, bacon, caramelized onions, American cheese, and tangy mustard on grilled garlic bread), Southern Belle (smoked turkey, bacon, Swiss cheese, tomato, collard greens, and Cajun ranch sauce on an onion biscuit roll), and the Cousin Mary which is served on garlic bread - all served with a side of the seasoned house chips. Specializing in unique sandwiches and small bites, they smoke and cure their meats in-house, make their own sausages, and even set-up shop in a 100+ year old building that was once a slaughterhouse. In addition to Destination Unknown, the tiki-themed speakeasy, there's also the Secret Stache with a Roaring Twenties theme.Located in Detroit's Eastern Market, Stache International takes meat very seriously. The Medusa is a hair-raising 126-feet-tall ride that spins you around vertically on its two arms.įor those who are adventure minded, there are the fair's speakeasies - yep, there are two this year. "The Joker is a spinning whirly-twirly (that) flips you around 360 degrees while also rotating you on a 360-degree axis while the Joker laughs at you," she said. Moore said there hasn't been a new ride at the fair for a while, "so that's exciting." The familiar Ferris wheel and rollercoaster will be there, but this year there will be two new rides - the Medusa and Joker. This year, more than 20 ride operators will be working the midway. No county fair is complete without the rides. "It's our take on spaghetti and meatballs."įor those who are lactose-intolerant, Wicked Kitchen also offers non-dairy ice cream. "The base of the pasta is zucchini and yellow squash with meatballs on it," Schneider said. There's also the Wicked Italian Amazeballs. It's an all-vegan offering with menu items such as the Amaze-bao, an Italian "meatball" wrapped in a steamed bao, pickled vegetables, jalapeño, cucumber, cilantro with sweet chili sauce and spicy slaw. "We're trying to be on the cutting edge of sustainability." "Wicked Kitchen is a new concept that we're rolling out," said Barry Schneider, the executive chef of Premier Food Services at the Del Mar Fairgrounds. While fair food has a reputation for being rich, greasy and fried - and there will be plenty of that, to be sure - this year's fair also has healthy and sustainable options. Need help planning an event Contact our sales team. The 100 year old building underwent a full renovation to create the current ambiance. "This year we feature a lot of s'mores or camp-inspired foods," she said. House-made sausages, and smoked and cured meats. Moore said this year's food vendors really got into the spirit of the theme. ![]() The outdoor theme isn't limited to just the decorations. We have info on biodiversity and the multiple species conservation programs, survival skills workshops - all kinds of great stuff." We also have live birds of prey workshops. ![]() "Those do include live reptile presentations. "There'll be live presentations every single day throughout the day," said Jessica Geiszler, spokesperson for Parks and Recs. The fair has partnered with the county Parks and Recreation Department and the state parks on exhibits and workshops about native plants and animals. The fair is decorated with a camping theme with scenes of some of the California state parks and the animals found there.
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